Phodnicha Bhaat / Fried Rice
One of the well known Maharashtrian recipe which every Marathi person loves to eat. This easy to make with less ingredients recipe gives an option to full your stomach at any time. One can have it in breakfast or can add it in lunch / dinner. Cuisine: Maharastrian Recipes Course: Lunch, Dinner Diet: Vegetarian Main Ingredient: Aravi […]
Kande Pohe
Maharashtrian special Kade Pohe is famous not in Maharashtra but other parts of the country as well. Poha for which English name is Flattened Rice/Beaten Rice, easily digestible form of raw rice is very popular across India. Normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine. Cuisine: […]
Tomato Saar / Tomatao Curry
This spicy, tangy and little sweet curry recipe is very much famous in most of the kitchen not only in Maharashtra but in other regions also. The origin of this recipe is basically from the coastal regions of Maharashtra. Cuisine: Maharastrian Recipes Course: Lunch / dinner starter Diet: Vegetarian Main Ingredient: Tomato Servings : 3 – […]
Aravi Fry
Though the recipe takes time to make but its spicy and smoky taste will definitely make a place in your menu card. Cuisine: Maharastrian Recipes Course: Lunch, Dinner Diet: Vegetarian Main Ingredient: Aravi / Taro root Servings : 2 persons Pre-cook Time: 40 mins Cook Time: 20 mins Total Time: 60 mins Ingredients Aravi / Taro […]