Telacha Paratha / Oil Paratha
One of the tastier and little different form of chapati which you can add in your main meal with any vegetable or in breakfast with curd, pickle, sauce, butter or tea. Cuisine: Maharastrian Recipes Course: Lunch, Dinner Diet: Vegetarian Main Ingredient: Wheat flour Servings : 6-7 medium size parathas Pre-cook Time: 15 mins Cook Time: 20 mins […]
Tomato Saar / Tomatao Curry
This spicy, tangy and little sweet curry recipe is very much famous in most of the kitchen not only in Maharashtra but in other regions also. The origin of this recipe is basically from the coastal regions of Maharashtra. Cuisine: Maharastrian Recipes Course: Lunch / dinner starter Diet: Vegetarian Main Ingredient: Tomato Servings : 3 – […]
Aravi Fry
Though the recipe takes time to make but its spicy and smoky taste will definitely make a place in your menu card. Cuisine: Maharastrian Recipes Course: Lunch, Dinner Diet: Vegetarian Main Ingredient: Aravi / Taro root Servings : 2 persons Pre-cook Time: 40 mins Cook Time: 20 mins Total Time: 60 mins Ingredients Aravi / Taro […]